We always welcome editorial content from our advertisers, readers, industry suppliers and governing bodies for inclusion in our focus features in the magazine.

 

February/March

Final copy 20th January

Published 1st February

Features Fish and Seafood, Kebabs, Sausages and

Burgers, Pies and Pasties, Payment systems

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April/May

Final copy 17th March

Published 1st April

Features Seafish news, Oils and Fats, Light

equipment, Grills and Salamanders, Home Delivery

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June/July

Final copy 19th May

Published 1st June

Features Chips and Potatoes, Chicken, Ice cream,

Frying Ranges, Rumblers and Chippers

 

August/September

Final copy 21st July

Published 1st August

Features Fish and Seafood, Hot and Cold Drinks,

Flour, Batters and Breadings, Menus and Branding

 

October/November

Final copy 22nd September

Published 1st October

Features Sweet and Savoury Pies and Pastries, EPOS

and digital, Refrigeration, Ovens

 

December 2023/January 2024

Final copy 24th November

Published 1st December

Features Pizza and Pasta, Finance and Insurance,

Franchising, Breads and Rolls, Vegan foods, Storage

systems

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Every Issue

Industry news, Legislation, Finance, Packaging,

New start-ups, Food Hygiene systems and equipment,

Marketing and Promotions, Catering for Kids,

Wholesale and Cash and Carry

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