Jazz up your ice cream offering this summer!For operators looking to bring added sparkle and jazz to their impulse ice cream offering this season, then the latest product from New...
Carpigiani to shake up UK drinksindustry with new Frozology Masterclass in association with V AIR ConsultingThe world’s leading gelato and ice cream equipment manufacturer, Carpigiani UK, is ready to give customers chills (but not as you know...
Pidy Selection Range Offers Chefs Premium Pastry BasesBelgian pastry specialist Pidy has the ideal solution for chefs that wish to combine the convenience of ready-to-use pastry with...
Make Cool Treats while the Sun ShinesBy Vini Stringhini, Away from Home Customer Category Manager, Mondelez Summer presents an optimum seasonal opportunity for fast food...
Cinnabon® Add New OREO Bons to MenuThe official partnership between Cinnabon® and OREO brand owner, Mondelez will see the launch of two new products, both of which will be...
The Burnt Chef Project’s second gala dinner proves to be a roaring successMore than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance...
Nestlé Professional launches KITKAT® Sauce to bring iconic flavour onto out of home dessert menusNestlé Professional has launched a KITKAT® Sauce with wafer pieces to help foodservice operators bring the iconic flavour onto desserts...
Popeyes® UK brings in New Director of Acquisitions and EstatesPopeyes® UK, the UK’s fastest-growing chicken QSR brand, has appointed Peter Gibson as Director of Acquisitions and Estates. The...
Scotland’s First Canine-Friendly Chippy Launched by Cromars - St Andrew’s Multi Award - Winning Fish & Chip BusinessCromars Classic Fish and Chips based in St Andrews – winner of the ‘best fish supper on the east coast of Scotland’ at the 2023...
Transform your grill into part-griddle with Synergy Grill’s latest accessoryBritish catering equipment innovators Synergy Grill Technology is helping existing customers expand menus, with minimal costs, by...