A More Premium Experience

Fried chicken, chicken burgers and wraps, as well as a range of related smaller bite options have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering chicken alongside its core menu, chicken has always been one of our most popular go-to options for taste, quality, and convenience.

Overall, one of the most common trends we’re seeing - driven by the presence of influencer brands on social media - is a real shift towards elevating the burger build or the chicken tenders etc and making the whole experience more premium for consumers. The ability to prepare, cook and serve the chicken perfectly is critical to your success. At Jestic, we have a wide range of dedicated breading equipment which can help you to serve the best chicken in the area quickly and efficiently.

Exclusively available in the UK through Jestic Foodservice Solutions is leading manufacturers of fried food preparation and breading equipment, AyrKing. Designed to streamline workflows, enhance consistency and ensure quality with every order, breading equipment is key to enhancing your fried chicken offering. By utilising breading equipment, operators can guarantee better coverage and no lumps as the equipment works to remove any debris during the breading process. This ensures better quality and consistency for every item as well as quality and consistency for those across multiple sites.

The AyrKing Breader Blender Sifter station helps make automated sifting easy and with dozens of configurations, the BBS is a premium breading station that can be suitable for almost any site. And why not make your breading process even better with the DrumRoll Automatic Breading Machine. With ongoing issues with staff shortages and cost of living, with this machine, operators can fully automate their breading procedure, reduce the need for skilled labour, eliminate inconsistencies and maximise their ingredients. Compared to hand breading, the DrumRoll Automatic Breading Machine uses 13% less breading, 5% less fryer oil, and provides 32% greater consistency and 25% faster production time. Operators are therefore minimising on food waste and oil waste, ensuring greater efficiencies and saving costs in the long run. What’s more, the chicken will be less greasy – ultimately creating a better product for customers.

From looking at the market, we can determine one key understanding – one size doesn’t fit all - either in terms of equipment or in style, menu choice, or pretty much any other element of your business. Jestic works closely with several major franchises, and we are always truly excited to see the innovations and updates that they bring to their menus and ranges. Having worked in this channel for almost 25 years, we really do see ourselves as experts and that alongside our equipment portfolio, Jestic also has an incredibly experienced culinary team which is out in the market daily, identifying trends, and sharing that with customers nationwide. Whatever your location, or size of operation, from the largest chain to the most boutique high street independent, Jestic can offer both the industry leading brands, as well as menu advice - and more - on how to best meet the needs of customers at all times of day and across a variety of outlet type. So, when it comes to breading solutions, you can be sure that you’re getting the very best, with Jestic Foodservice Solutions.

For more information on Jestic Foodservice Solutions, please visit www.jestic.co.uk or call +44 (0)1892 831 960.